BAGUETTES

Bread baked to us at Mor Ida's Bageri, not too far, with wheat, rye and seeds. Sauces and mixes we do ourselves. The ham, chicken, turkey, roastbeef and salami are local produce from around Skåne.

SALADS

WINTER 85kr

kale, goat cheese, apple, roasted almonds, carrot, beetroot, green soybeans, applevinaigrette, root vegetable chips, cashew cream.

SALMON & POTATO 87kr

warm smoked salmon, avocado-cottage cheese-spread, grilled potato, lettuce, cucumber, minitomato, mustard-vinaigrette, red onion, dill, bread.

RICENOODLE 85kr

tofu with hoisin marinade, peanuts, rice noodles, carrot, red cabbage, radish, sugar snap pea, lime-marinade, coconut cream.

CLASSIC 80kr

chicken or cold smoked salmon,

lettuce, fresh and sundried tomatoes, cucumber, red onion, olives, grana padano, vinaigrette, bread and a creamy sauce.

SMOOTHIES

As far as possible organic or local swedish produce.

CHERRY 45kr

cherry, cinnamon, yoghurt, honey.

HULK 45kr

spinach, passion fruit, banana, ginger, yoghurt, honey.

COFFEE

For the drip brew (filter coffee), we use BERGSTRANDS KAFFEROSTERI´s organic blend MERU, with beans from Ethiopia, Indonesia, Peru and Mexico. We like it with a little milk, or just black. For the espresso we use a little bit of everything.

We have OATLYs oat milk as a good alternative to cow´s milk.

TEA

We brew Teapigs awesome tea temples;

"darjeeling"

"darjeeling earl grey"

"rooibos & honeybush"

"jasmine pearls"

"lemon & ginger"

"chai"

"mao feng green tea"

"apple & cinnamon"

We also sell these in lovely packs of 15.

COOKIES AND CAKE(S)

Everything is baked in house by Souphy with real ingredients. Like butter, not margarine. Many creations come and go. To the degree that it's impossible to write some kind of menu. But you'll definitely find something sweet! We often have something glutenfree.